Achari Onion Lachcha Paratha

1: Mix sliced onions, salt, achar, and cilantro leaves in a plate.

2: In a bowl, combine whole wheat flour, milk, and water to form the dough.

3: Knead the dough with hand or in a stand mixer, adding more flour or water as needed until the dough is soft yet firm.

4: Divide the dough into equal portions and stuff each portion with the onion mixture.

5: Roll out the stuffed dough and cook on a hot skillet until golden brown on both sides.