Chickpeas Sweet Corn Patties

1: In a large bowl, add chickpeas and sweet corn. Smush with a potato masher or squeeze with hands.

2: Add all other ingredients and mix everything by squeezing the mixture until it turns sticky.

3: If the mixture is too loose, add more besan, 1 tablespoon at a time, until it binds together.

4: Divide the mixture into equal parts, shape into balls, and flatten on the palm.

5: Heat oil in a pan and place the patties. Cook both sides gently until golden brown.

6: For oven, preheat to 370°F, place on a baking tray lined with parchment, brush with oil, and cook for 20-25 minutes.

7: For air fryer, preheat to 370°F, brush patties with oil, and cook for 10-12 minutes, flipping halfway.

8: Serve with salad, rice bowl, wrap, or sandwich.