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Butternut Squash Kofta | My Food Spree

Butternut Squash Kofta

Butternut Squash Kofta

30 mins prepServes 4

This Butternut Squash Kofta recipe features grated butternut squash, spices, and is served in a rich curry. It's a flavorful vegetarian dish, perfect for any occasion. The koftas are made from a blend of ingredients including chickpea flour and spices, then fried to perfection and served in a warm curry sauce made with onions, tomatoes, and cream.

4 servings

What you need

turmeric powder

¼ tsp turmeric powder

ginger garlic paste

1 tbsp ginger garlic paste

onion

fenugreek seeds

¼ tsp fenugreek seeds

cumin powder

½ tsp cumin powder

oil

carom seeds

¼ tsp carom seeds

butternut squash

1 butternut squash

cilantro

¼ cup cilantro

cream

¼ cup cream

cornstarch

2 tbsp cornstarch

salt

cinnamon stick

1 in cinnamon stick

star anise

baking soda

1 pinch baking soda

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Instructions

1: Mix together everything for the kofta.

2: Shape the mixture into balls and fry them.

3: Heat oil in a pan.

4: Add whole spices to the hot oil.

5: Add ginger garlic paste and fry.

6: Add chopped onions and fry till they turn translucent.

7: Add chopped tomatoes, spice mix, turmeric, and salt, then cook until oil separates.

8: Stir in cream and cook for a few minutes.

9: Add water and bring the sauce to a boil.

10: Add the fried koftas just before serving.

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