Crispy air-fried balls made from spinach, sweet corn, mashed potatoes, and paneer, served with a creamy satay sauce. This dish is a delightful fusion of flavors and perfect for snacking or as a side dish.
1: Mix spinach, sweet corn, mashed potatoes, paneer, besan, rice flour, green coriander leaves, chilli flakes, crushed garlic, crushed peppercorns, olive oil, and salt in a bowl until the mixture turns sticky and can be shaped into balls.
2: Divide the mixture into equal parts and shape into balls.
3: Preheat the air fryer for 5 minutes at 400°F.
4: Brush the balls with extra oil and place them in the air fryer basket.
5: Air fry the balls for 10-12 minutes at 400°F until golden. Air fry a few more minutes if required, checking every minute.
6: For the sauce, mix coconut milk, peanut butter, chilli sauce, dark soy sauce, maple syrup, lemon juice, lemon zest, crushed garlic, grated ginger, chilli flakes, crushed peppercorns, coriander powder, and salt in a bowl.
7: Add the sauce to the air-fried balls and serve with salad, rice, or use to make a wrap.
