A quick and delicious Chickpeas Fried Rice recipe made with leftover rice, chickpeas, and a blend of spices, cooked in olive oil. It's a perfect meal ready in under 30 minutes.
1: Take 1 can of chickpeas, drain liquid and set aside. Alternatively, soak 1/2 cup chickpeas overnight and cook in a pressure cooker with salt, water, and a pinch of baking soda for 3-4 whistles. Let pressure come out naturally and drain liquid.
2: Heat olive oil in a pan. Add cumin seeds and wait until they sputter.
3: Add onion, ginger garlic paste, and salt. Cook for a few minutes on medium heat.
4: Add bell pepper, green chillies, and mint leaves. Cook until onions turn translucent.
5: Add pav bhaji masala, turmeric powder, and tomato paste. Cook until oil starts separating.
6: Add chickpeas and cook for 2-3 minutes.
7: Add rice and sugar. Cook on low to medium heat for 2-3 minutes.
8: Serve with yogurt or raita.
