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Chili Garlic Oil | My Food Spree

Chili Garlic Oil

Chili Garlic Oil

15 mins prepServes 1

A flavorful and versatile chili garlic oil that can be used as a dip, added to stir-fries, or enjoyed with rice, noodles, and pasta.

1 servings

What you need

green onion

red chili flakes

2 tbsp red chili flakes

maple syrup

1 tbsp maple syrup

cinnamon stick

1 cinnamon stick

sesame seed

1 tbsp sesame seed

cooking oil

½ cup cooking oil

peppercorn

1 tsp peppercorn

star anise

garlic paste

2 tbsp garlic paste

lemon juice

1 tbsp lemon juice

ginger paste

2 tbsp ginger paste

salt

1 tsp salt

clove

5 clove clove

black peppercorn

1 tsp black peppercorn

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Instructions

1. Add chili flakes, garlic paste, ginger paste, chopped green onion, and toasted sesame seeds to a heat-proof jar or bowl.

2. Heat oil in a pan. Add star anise, cinnamon stick, cloves, whole peppercorns, and green onion bulbs. Fry until fragrant.

3. Strain the hot oil over the ingredients in the jar.

4. Mix well and let it cool down. The chili garlic oil is ready. Enjoy!

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