Ingredients
2 cups almond flour
1/4 cup vegan unsweetened cocoa powder
2 tbsp olive oil or any light tasting oil or melted butter
1/3 cup maple syrup
1 tsp vanilla extract
1/4 cup vegan chocolate chips
Pinch of salt
Directions
Preheat oven to 350°F (175°C).
Mix everything in bowl by squeezing together till the mixture turns sticky.
Divide in 16 equal parts. Shape like balls.
Line a baking tray with parchment paper. Place cookie ball in a cookie cutter and flatten. Alternatively flatten with a fork. After flattening cookies are 2.25 - 2.5 inches in diameter)
Bake 350°F (175°C) for 12-15 minutes. I usually bake for 15 mins.
*️⃣Now this step is important. Let them cool down completely inon baking tray till they harden.
Coat with melted chocolate and nuts (crushed pistachios & hazelnut or any other nuts like almonds, cashews, walnuts)
Store in air tight container. Enjoy!
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