Paneer Tikka Kathi Rolls

Paneer Tikka Kathi Rolls 🌯 – Save for later

Servings: 4 rolls

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Ingredients

For the Wraps
	•	4 whole wheat rotis or burrito wraps
	•	1–2 tbsp ghee (to brush the wraps)

Paneer Tikka
	•	400 g paneer, cut into pieces
	•	½ cup yogurt
	•	½ tbsp ginger paste
	•	½ tbsp garlic paste
	•	1 tbsp olive oil
	•	2 tsp coriander powder
	•	1 tsp chaat masala
	•	1 tsp red chili powder
	•	1 tsp garam masala
	•	1 tsp kasuri methi, crushed
	•	Salt, to taste
	•	2 tbsp lemon juice

Method:
	1.	Mix all ingredients with paneer.
	2.	Marinate in the fridge for 2–6 hours.
	3.	Shallow fry paneer pieces on a tawa until golden.

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Salad Mix
	•	1 cup lettuce leaves
	•	½ cup thinly sliced onion
	•	½ cup thinly sliced green bell pepper
	•	½ cup grated carrot
	•	½ tsp chaat masala
	•	½ tsp Kashmiri red chili powder or paprika
	•	1 tsp lemon juice
	•	Salt, as required

Method:
	1.	Mix all ingredients in a bowl and keep aside.

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Green Chutney
	•	1 cup coriander leaves
	•	1 green chili (or ½ tsp chopped green chilies)
	•	1 inch ginger, chopped
	•	1–2 garlic cloves
	•	1 tbsp lemon juice
	•	2 tbsp yogurt
	•	½ tsp roasted cumin powder
	•	1 tsp water (optional)

Method:
	1.	Grind everything into a smooth paste.

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Assemble the Rolls
	1.	Take a roti or burrito wrap. Brush lightly with ghee and heat on tawa or pan. 
	2.	Spread a layer of green chutney.
	3.	Add salad mix, followed by paneer tikka pieces.
	4.	Roll tightly and serve warm.