Aloo Methi made with air-fried potatoes and fresh methi leaves, seasoned with spices and herbs for a flavorful dish. This recipe provides a healthy twist to traditional potato recipes, perfect as a side dish or snack.
1: Peel potato skins, cut in cubes, and boil in water until 3/4 cooked. Drain water and set aside.
2: Wash methi leaves, add salt, and mix. Leave for 15-20 minutes. Squeeze excess water out and set aside.
3: In a large bowl, mix all the ingredients.
4: Preheat air fryer at 500°F for 5 minutes.
5: Transfer aloo methi to air fryer basket and cook at 360°F for 12 minutes (cook 2-3 minutes more if needed).
6: Transfer to a plate and enjoy!
