Air Fried Cauliflower Manchurian

1: Cut cauliflower into florets and wash properly.

2: In a pot of steaming hot water, add salt and cauliflower florets. Cover and let soak for 7-10 minutes.

3: Strain the water and ensure there's no excess water left. Optionally, dry on a paper towel.

4: In a mixing bowl, add all ingredients except water on top of cauliflower florets and mix.

5: If the mixture is dry, sprinkle water with hands and mix until the batter coats the cauliflower evenly.

6: Cover the mixture and let it sit for 5-10 minutes.

7: Preheat air fryer to 400°F.

8: Place cauliflower in the air fryer basket and air fry at 380°F for 10 minutes.

9: Increase heat to 400°F and cook for an additional 5-6 minutes, turning florets if necessary.

10: Once done, the cauliflower should be crisp on the outside and juicy on the inside.