These air fried chickpeas snacks are gluten-free, vegetarian, and high in protein. They can be enjoyed plain with chutney or with added tadka. The mix includes chickpeas, paneer (or tofu), and an array of spices, making for a delicious snack. Serve hot for the best taste!
1: Grind chickpeas, sesame seeds, green chillies, garlic cloves, lemon juice, salt, olive oil, and water to a smooth paste.
2: Mix in paneer (or tofu), onion, coriander leaves, curry leaves, turmeric powder, crushed peppercorns, and rice flour with the paste.
3: Preheat air fryer to 400°F for 5 minutes.
4: Line the air fryer basket and place small amounts of the mixture in it.
5: Air fry for 15-18 minutes until golden brown and crisp.
6: For tadka, heat oil in a pan, add mustard seeds and wait for sputtering.
7: Add green chillies, curry leaves, grated ginger, garlic, red chilli powder, asafoetida, and salt until onions are translucent.
8: Mix in tomato sauce and red chilli sauce, then add pakoras and cook for a few more minutes.
9: Serve hot.
