A delicious recipe for air-fried paneer pakodas using chickpea flour, spices, and paneer. Perfect for a crispy, healthy snack, these can be made easily in your air fryer and are ideal for any time of the day.
1: Mix paneer, besan, chat masala, crushed peppercorns, turmeric, salt, cornstarch, olive oil, water, and red chilli powder in a bowl.
2: Brush the air fryer basket with oil.
3: Place paneer pieces in the basket.
4: Air fry at 400°F for 15-20 minutes.
5: Enjoy the crispy air-fried paneer pakodas!
