Two delicious air-fried snack recipes: Air Fried Chickpeas Snack and Air Fried Veg Tikki. The first combines chickpeas, sesame seeds, and spices, while the second features a mix of chickpeas, peas, carrots, and potatoes, both cooked until golden brown in an air fryer.
1: For Air Fried Chickpeas Snack, grind chickpeas, sesame seeds, green chillies, garlic cloves, lemon juice, salt, olive oil, and water into a smooth paste.
2: Mix the chickpeas paste with paneer, onion, coriander leaves, curry leaves, turmeric powder, crushed peppercorns, and rice flour.
3: Preheat the air fryer at 400°F for 5 minutes. Line the air fryer basket with the mixture and cook for 15-18 minutes until golden brown and crisp.
4: Heat oil in a pan, add mustard seeds and once they sputter, add green chillies, curry leaves, ginger, garlic, red chilli powder, asafoetida, and salt until onions turn translucent.
5: Add tomato sauce and red chilli sauce, cook for a few minutes, then add the pakoras and cook for a few more minutes.
6: For Air Fried Veg Tikki, mash chickpeas, peas, carrots, and potatoes, then mix with remaining ingredients.
7: Shape mixture into balls and flatten them.
8: Preheat the air fryer at 400°F for 5 minutes and then cook for 12-15 minutes.
