Air Fried Veg Tikki

Name: Air Fried Veg Tikki
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: chickpeas; peas; carrots; mashed potatoes; fresh coriander leaves; garlic cloves; rice flour; sesame seeds; lemon juice; garam masala; Kashmiri mirch powder; crushed peppercorns; salt

20 mins prepServes 4

These protein-rich, vegan, and gluten-free vegetable tikkis are crispy and delicious. Perfect for making burgers and sandwiches, or enjoy them with chutney. Made using chickpeas, rice flour, and various vegetables, these tikkis can be air-fried, shallow fried, or deep-fried as per your preference.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Mash chickpeas, peas, carrots, and potatoes together and mix with the other ingredients.

2: Divide the mixture into equal parts, make balls, and flatten them on your palm.

3: Preheat air fryer at 400°F for 5 minutes.

4: Cook the tikkis in the air fryer at 400°F for 12-15 minutes.

5: Alternatively, you can air fry or deep fry them.

View original recipe

Air Fried Veg Tikki

What you need

Instructions

More recipes

Smashed Vada Pav

Gluten-Free Chocolate Pistachio Cookies with Date Lady Organic Date Sugar

Patak’s Butter Paneer Sandwich

Protein-Rich Yellow Peas & Paneer Chaat

Chili Garlic Oil

Paneer Tikka Kathi Rolls

Air Fried Palak Paneer Balls

Double Chocolate Cookies

Chia Seeds Raita

Chickpeas Sweet Corn Patties

Kung Pao Tofu

Chickpeas Fried Rice