1: Soak almonds for at least 6 hours.
2: Drain the water.
3: Add almonds, water, salt, and sugar to the juicer jar.
4: Let the juicer do its work.
5: Your almond milk is ready to enjoy.
6: Alternate method: Add all ingredients in a mixer jar and grind into a smooth mixture.
7: Strain this mixture using a cheesecloth or strainer.
