Aloo Dum

Name: Aloo Dum
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 2
Ingredients: baby potatoes; oil; cumin seeds; star anise; ginger chilli paste; tomato purée; cream; Dahi; chilli powder; coriander powder; turmeric powder; salt; Kasuri methi; garam masala powder

20 mins prepServes 2

Aloo Dum is a vegetarian Indian dish made primarily with boiled baby potatoes and a rich gravy. The potatoes are air-fried for extra texture and are combined with a blend of spices and creamy ingredients, excluding onion and garlic, for a unique flavor. The dish is both tempting and delicious.

2 servings

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Instructions

1: Boil the baby potatoes until tender.

2: Air fry the boiled potatoes for a crispy texture.

3: In a pan, heat oil and add cumin seeds and star anise.

4: Add ginger chilli paste and sauté briefly.

5: Mix in the tomato purée and cook until the oil separates.

6: Stir in cream, Dahi, and all the spices (chilli powder, coriander powder, turmeric powder, salt, Kasuri methi, and garam masala powder).

7: Cook for a few minutes to let the flavors meld together.

8: Add the fried potatoes into the gravy and mix well.

9: Serve hot with rice or naan.

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Aloo Dum

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