Aloo Gobi with Dill Leaves & Green Pepper is a flavorful vegetarian dish featuring cauliflower florets, potatoes, and green peppers, seasoned with spices and cooked in mustard oil.
1: Heat oil in a pan and add mustard seeds. Once mustard seeds start sputtering, add curry leaves and green chili.
2: Add cauliflower florets, cover, and cook on medium to low heat.
3: When cauliflower turns a little golden, add green peppers and dill leaves.
4: Cover and cook on medium to low heat until cauliflowers can be smushed easily.
5: Keep stirring and checking occasionally so that vegetables do not burn.
6: Add boiled potatoes, turmeric, and just a little sambar masala.
7: Adjust salt and cook for a few more minutes.
8: Serve with rice or roti.
