Aloo Masala is a flavorful potato and onion filling seasoned with mustard seeds, urad daal, chana daal, turmeric, and curry leaves. Perfect for serving with dosa, rice, or paratha.
1: Peel and chop equal quantity of potatoes and onions.
2: Boil potatoes till they are done. Strain water and set aside.
3: Heat oil in a pan. Add mustard seeds.
4: Once mustard seeds sputter, add urad daal and chana daal.
5: Once they turn brown, add onions and salt. Cover and cook on low to medium heat.
6: Once onions turn translucent, add potatoes, turmeric, curry leaves, hing, green chillies, and cashews.
7: Cook for a few minutes, then add water.
8: Cover and let it cook on low to medium heat.
9: Once water evaporates, stir and add butter and coriander leaves.
10: Eat with dosa, make a sandwich, or eat with rice and daal or paratha.
