Delightful Amritsari Kulchas that are soft, charred, and flavored with a simple stuffing of mashed potatoes and spices. This recipe includes a detailed guide for working with yeast and making the perfect kulchas.
1: Mix together all purpose flour, instant yeast, sugar, light tasting oil, warm milk, salt, and baking soda to form the dough.
2: Allow the dough to rise for a while until it doubles in size.
3: For the stuffing, mix the boiled, peeled, and smushed potatoes with green onions, coriander leaves, green chillies, ginger, and spices.
4: Divide the stuffing into 6-8 equal portions.
5: Roll out the dough into medium-sized circles, place the stuffing in the center, and seal the edges.
6: Cook the kulchas on a hot griddle until they are charred and cooked through.
7: Serve hot, brushed with butter if desired.
