Apricot Orange Cake

Name: Apricot Orange Cake
Prep time: 20 min
Cook time: 75 min
Total time: 20 min
Yield: 8
Ingredients: whole wheat flour; all purpose flour; baking powder; baking soda; salt; rapadura sugar; melted @kushaghee; yogurt; milk; orange zest; vanilla extract; nutmeg powder; dried apricots; sliced almonds; flax egg; orange slices

20 mins prepServes 8

Baking an egg-free Apricot Orange Cake that is nice and soft with a subtle orange flavor, perfect for the holiday season. Made using whole wheat and all-purpose flour, rapadura sugar, and flavored with orange zest and nutmeg, topped with dried apricots and orange slices. It's a healthier alternative, using Kushaghee for an amazing result and served with frosting for personal flair.

8 servings

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Instructions

1: Preheat oven at 360°F. Grease a baking dish (preferably 8 or 10 inch).

2: Mix dry ingredients, except sugar. Set aside.

3: Blend ghee, sugar and flax egg together.

4: Add vanilla extract, yogurt, milk, orange zest and blend.

5: Add half the dry ingredients and mix. Add another half and blend properly.

6: Stir in apricots and almonds.

7: Transfer batter into baking dish. Top with sliced oranges.

8: Bake for 65-75 minutes.

9: Enjoy your cake!

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Apricot Orange Cake

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