Avocado Methi Paratha15 mins prepServes 4A nutritious and tasty Avocado Methi Paratha made with avocados, whole wheat flour, fresh methi, and coriander leaves – perfect for the winter season.US standardMetric-4 servings+SharePrintWhat you need1 salt1 tbsp garlic powder1 tbsp lemon juice½ cup fresh coriander leavesCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Mix together avocados, chopped methi leaves, coriander leaves, green chillies, salt, and garlic powder. 2: Add half of the flour and mix. 3: Add the remaining half and make a dough. 4: Cook on a tawa with ghee or oil or serve plain.View original recipe
