Baked Chandrakala

Name: Baked Chandrakala
Prep time: 30 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: all purpose flour; organic ghee; chilled water; Khoa; coconut sugar; nuts (raisins, chopped almonds); cardamom powder; sugar; water; green cardamoms; saffron

30 mins prepServes 8

Baked Chandrakala is a delicious Indian sweet prepared with a dough made from all-purpose flour and ghee, filled with a mixture of Khoa, coconut sugar, and nuts, and soaked in a flavorful sugar syrup. This pastry is perfect for festivals or special occasions, combining crispy layers with a rich filling.

8 servings

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Instructions

1: Mix ghee and all purpose flour.

2: Keep adding 1 tablespoon of water at a time and knead a firm but soft dough.

3: Cover with plastic wrap and refrigerate for 30 minutes.

4: In a large bowl, mix Khoa, coconut sugar, nuts, and cardamom powder and set aside.

5: In a large pot, boil sugar, water, and green cardamoms till it becomes thick, translucent, and sticky. Stir in saffron.

6: Divide dough and filling into equal parts. For two parts dough, you will need one part filling.

7: Take one part dough, make a ball, and roll it into a circle of 4-5 inches.

8: Place the rolled out dough on a board, add one part filling on top, and cover with another rolled out dough, sealing it.

9: Place on a baking tray lined with parchment paper.

10: Preheat oven at 360°F and bake for 20-25 minutes, flipping halfway.

11: Take them out and soak in sugar syrup.

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Baked Chandrakala

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