A delightful baked version of the traditional gujiya/pedukiya that showcases a delicious filling of semolina, mawa, jaggery, and raisins in a flaky dough, offering a healthier twist on a classic Indian sweet.
1: Mix ghee and all purpose flour.
2: Knead a firm but soft dough.
3: Cover with a tea towel and set aside.
4: Roast semolina in a pan.
5: Add ghee to the semolina.
6: Let it cool and add khoya, jaggery, raisins, and cardamom powder.
7: Divide dough and filling into equal parts.
8: Shape the gujiya as desired.
9: Place them on a greased baking tray.
10: Preheat oven at 375°F.
11: Bake for 20 minutes, flipping halfway.
12: Broil on high for one minute on each side (optional).
13: Let it cool and enjoy your baked gujiya.
