Baked Mathri

Name: Baked Mathri
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 6
Ingredients: all purpose flour; ghee; salt; carom seeds; nigella seeds; water; love

20 mins prepServes 6

A baked version of the traditional fried Mathri, which combines all-purpose flour and spices, offering a delicious snack that's perfect for Diwali celebrations.

6 servings

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Instructions

1: Mix all-purpose flour, ghee, salt, carom seeds, nigella seeds, and water in a bowl.

2: Knead the mixture to form a dough.

3: Let the dough rest for a while.

4: Roll out the dough into flattened rounds.

5: Preheat the oven and bake the rolled rounds until golden.

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Baked Mathri

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