A guilt-free dessert made by baking pears with a mixture of dates, walnuts, honey, and spices. Serve with cream cheese or mascarpone and maple syrup for a sweet touch.
1: Deseed pears and scoop out pulp.
2: Grind dates, pear pulp, and just a few drops of oil into a smooth paste.
3: Mix together chopped walnuts, date paste, cinnamon powder, honey, and a pinch of salt.
4: Fill the mixture into carved pears.
5: Preheat oven to 350°F (180°C) and grease a baking dish.
6: Bake for 15-20 minutes at 350°F until tender.
7: If required, bake for a few more minutes.
8: Serve with cream cheese or mascarpone and maple syrup or honey.
