Beetroot Railway Cutlets

1: Heat oil in a pan.

2: Add ginger, beetroot, carrot, peas, and green beans. Cook till water evaporates and vegetables reduce in quantity.

3: Add potatoes, spices, salt, lemon juice, coriander leaves, and green chillies. Mix with hands or a potato masher.

4: Divide the vegetable mixture into equal parts and stuff with paneer.

5: Shape the mixture into cutlets and coat with flour mixture and breadcrumbs.

6: Preheat the air fryer at 370°F for 5 minutes.

7: Cook cutlets for 10-12 minutes at 370°F.

8: Alternatively, deep fry the cutlets.