These Besan Ladoos, made with organic ghee, are a perfect Indian sweet for Diwali. They contain roasted besan, cardamom powder, and optional saffron for flavor, with a sweet addition of Punjabi shakkar.
1: Heat a heavy bottomed pan.
2: Add Besan.
3: Roast on medium to low flame, stirring constantly to prevent burning.
4: Smooth it using a spatula to remove lumps.
5: When roasted, it should be a smooth paste.
6: Stir in cardamom powder and saffron, and optional nuts.
7: Turn off the stove when it changes color and emits a nutty smell.
8: Transfer to a plate and let it cool down.
9: Once cooled, add Shakkar and mix well.
10: Take some mixture in hand and form balls using your palm.
11: Your Ladoos are ready. Enjoy!
