A refreshing and delicious Caprese Pesto Salad made with cherry tomatoes, bocconcini, spinach, arugula, and fresh basil leaves, topped with pesto sauce and balsamic vinegar.
1: Place spinach and arugula on a plate.
2: Add tomatoes, bocconcini, sliced onions, and basil leaves.
3: Top with pesto sauce, balsamic vinegar, crushed pepper, and optional parmesan.
4: Enjoy!
