Cashew Makhana Clusters

Name: Cashew Makhana Clusters
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: fox nuts (makhana); cashews; quinoa; sesame seeds; flaxseeds; oil; maple syrup; curry leaves; red chili powder; chaat masala; crushed peppercorns; hing (asafoetida); salt; lemon juice

15 mins prepServes 8

These delicious clusters are made with fox nuts, cashews, quinoa, and a mix of spices, baked to perfection for a healthy snack. The combination of sesame seeds and flaxseeds adds nutrition while the spices give it a delightful flavor. Ideal for storing in airtight containers, this recipe can also be adapted for stove top preparation.

8 servings

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Instructions

1: Preheat oven to 350°F.

2: Line baking tray with parchment paper.

3: Add dry ingredients first and then add the seasoning on top.

4: Mix everything and even out the surface in a single layer.

5: Let the wet seasoning trickle down to form a layer on the parchment.

6: Bake in the oven for 12-15 minutes until cashews turn golden.

7: Let it cool down completely.

8: Store in airtight containers immediately to prevent sogginess.

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Cashew Makhana Clusters

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