A colorful and flavorful chaat board made with boiled chickpeas, potatoes, yogurt, and various chutneys. Topped with chopped onions, strawberries, boondi, and bhujia, seasoned with spices. Perfect for sharing or snacking!
1: Prepare boiled chickpeas and boiled potatoes, and chop them.
2: Arrange yogurt, green chutney, and tamarind chutney on the board.
3: Add chopped onions and strawberries on top.
4: Sprinkle boondi, bikaneri bhujia, roasted jeera powder, kala namak, and chilli powder over the ingredients.
5: Serve with papdi chips on the side.
