A collection of chaat recipes perfect for your next party, including Mini Chaat Cones, Papad Chaat, Chaat Board, and Tikki Chaat, featuring a variety of ingredients and preparation methods to satisfy any craving.
1: In a large bowl, add flour, salt, baking soda, carom seeds, and nigella seeds. Mix properly.
2: Add melted ghee, oil, and milk. Mix with hands to form a crumbly mixture.
3: Gradually add water, 2 tablespoons at a time, until the dough comes together. Ensure it's not too soft.
4: Let the dough rest for 10-15 minutes and then knead again.
5: Divide the dough into equal parts, roll out into balls, and flatten.
6: Roll out using a rolling pin, making holes as needed.
7: Wet a finger with water and spread water on one side, shaping into a cone.
8: Preheat air fryer at 370°F for 5 minutes and place liners.
9: Air fry the cones for 7-8 minutes.
10: Prepare Papad Chaat by microwaving or roasting papad, and topping with boiled chickpeas, boiled potatoes, chopped onion, coriander leaves, pomegranate seeds, green chutney, tamarind chutney, yogurt, sev, and spices.
11: For Chaat Board, arrange boiled chickpeas, boiled potatoes, yogurt, green chutney, tamarind chutney, chopped onions, strawberries, and boondi.
12: For Tikki Chaat, soak yellow peas overnight and cook in an instant pot with water, salt, turmeric, and bay leaf for 2 minutes.
13: Heat oil and hing, mix in cooked chhole with spices and serve.
