Chana Daal Paratha is a traditional Bihari breakfast dish made with a stuffing of boiled chana daal and spices, wrapped in soft whole wheat dough. The parathas are vegan and can be enjoyed with chutneys or yogurt.
1: Soak chana daal overnight, then boil it in a pressure cooker with turmeric and salt.
2: Heat oil in a pan and add cumin seeds, bay leaf, and whole red chillies.
3: Add hing and chopped cilantro leaves to the mixture.
4: Prepare dough using whole wheat flour, ensuring it is soft.
5: Stuff the boiled chana daal mixture into the dough and roll into parathas.
6: Cook each paratha in a pan until golden brown on both sides.
