Chandrakala & Gujiya

1: Mix ghee and all purpose flour and make a crumbly mixture.

2: Keep adding 1 tbsp of water at a time and knead a firm but soft dough.

3: Cover with plastic wrap and refrigerate for 30 minutes.

4: Mix crumbled khoa, coconut sugar, nuts, and cardamom powder in a large bowl and set aside for filling.

5: For sugar syrup, boil sugar, water, and green cardamoms in a large pot until it becomes thick and sticky.

6: Stir in saffron for added flavor.

7: Divide dough and filling in equal parts, forming balls and rolling into circles of 5-6 inches.

8: Place one circle of dough on a board, add filling, and cover with another circle, sealing the edges.

9: Place on a baking tray lined with parchment paper.

10: Preheat oven to 360°F and bake for 20-25 minutes, flipping halfway.

11: Remove from oven and dip the baked Chandrakala in sugar syrup.

12: For air frying, preheat air fryer at 360°F for 5 minutes and cook for 10-12 minutes until golden brown.