Cheddar-Parmesan Cauliflower

Name: Cheddar-Parmesan Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: cauliflower head; Chrisopigi EVOO; ground peppercorns; paprika; dry herbs (thyme, rosemary, oregano, basil); Parmesan Cheese; grated Cheddar; Salt; chopped cilantro

10 mins prepServes 4

A simple and quick recipe for Cheddar-Parmesan Cauliflower made with EVOO, perfect as an appetizer or side dish. This dish features thinly sliced cauliflower florets baked to perfection with a blend of spices, Parmesan, and Cheddar cheese, resulting in a golden and crisp finish. Serve with salad and a delicious honey thyme dressing for a complete meal.

4 servings

What you need

1 tsp paprika

1 salt

½ cup parmesan cheese

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Instructions

1: Preheat Oven at 425 F.

2: Line a baking tray with parchment paper.

3: Add cauliflower florets to a big bowl. Add oil, paprika, herbs, peppercorns and salt.

4: Toss and mix well.

5: Place cauliflower on the baking tray. Do not overcrowd.

6: Bake for 10 minutes.

7: Take them out and flip.

8: Add Parmesan and cheddar cheese on their top.

9: Bake for another 5-10 minutes till they turn golden and crisp.

10: Garnish with cilantro and enjoy.

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Cheddar-Parmesan Cauliflower

What you need

Instructions

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