Delicious air-fried cheesy corn potato cutlets, perfect for Thanksgiving. Made with small potatoes, bread crumbs, and a blend of spices, these cutlets provide a crispy texture with a cheesy filling.
1: Boil and mash the small potatoes.
2: In a bowl, combine the mashed potatoes, bread crumbs, cornstarch, sweet corn, peppercorns, chilli garlic sauce, salt, and mozzarella cubes.
3: Shape the mixture into cutlets.
4: Preheat the air fryer to 400°F (200°C).
5: Brush the cutlets lightly with oil and arrange them in the air fryer.
6: Air fry for 12-15 minutes until golden and crispy.
