This Cheesy Paneer Garlic Bread combines the flavors of garlic with Gouda and mozzarella cheese, baked until perfectly golden. It's a delightful vegetarian treat that can be prepared using various methods for garlic confit.
1: Preheat oven to 425°F.
2: Prepare garlic confit or roasted garlic using your preferred method.
3: Spread butter on the bread.
4: Top the bread with cheese (Gouda and mozzarella).
5: Add garlic confit or roasted garlic, crushed peppercorns, chili flakes, salt, and chopped cilantro.
6: Bake for 10 minutes at 425°F until the cheese is melted and bubbly.
