Delicious cheesy potato cutlets made in an air fryer, resulting in crispy, flavorful snacks with significantly less fat and calories. These cutlets feature a mix of potatoes, bread crumbs, corn, and seasonings, perfect for a quick treat.
1: Boil and mash the small sized potatoes.
2: In a bowl, mix the mashed potatoes with bread crumbs, sweet corn, peppercorns, chilli garlic sauce, and salt.
3: Form the mixture into cutlet shapes and add mozzarella cubes in the center.
4: Lightly coat the cutlets with oil for frying.
5: Preheat the air fryer to 400°F.
6: Place the cutlets in the air fryer and cook for 12-15 minutes until golden brown.
