A delicious cheesy puff pastry dish with cream cheese, fresh mozzarella, and a flavorful green chutney made from spinach, cilantro, yogurt, and spices. Perfect for a snack or appetizer.
1: Prepare the green chutney by grinding spinach, cilantro, yogurt, garlic cloves, green chili, cashews, sugar, salt, cumin seeds, and lemon juice into a smooth paste.
2: Preheat oven to 400°F (200°C).
3: Thaw the puff pastry sheet as per package instructions.
4: Spread cream cheese and green chutney over the pastry sheet.
5: Roll the sheet and cut it into desired shapes using a knife.
6: Place the cut pieces on a baking tray lined with parchment paper.
7: Top with fresh mozzarella, chili flakes, pepper, and cilantro. Press the mozzarella slightly to make it stick.
8: Bake in the oven for 15 minutes or until golden brown.
9: Serve hot.
