A delicious homemade Cheesy Spinach Mushroom Stromboli made with a flavorful filling of spinach, mushrooms, and crumbled paneer, all wrapped in a dough that combines all-purpose and whole wheat flour, enriched with herbs and spices.
1: In a large bowl, mix together the all-purpose flour, whole wheat flour, salt, and sugar.
2: Add the yeast, oil, milk, and water to the mixture, and make a dough.
3: Cover the dough and let it rest for at least 90 minutes.
4: Heat butter in a pan and add spinach. Stir for a few minutes until volume reduces.
5: Add mushrooms, garlic, and salt to the pan, and cook until all water evaporates.
6: Add all-purpose flour and cook for a few minutes, then add milk and spices until the sauce thickens.
7: Add crumbled paneer and cook for a few more minutes. Add a few drops of lemon and mix, then transfer to a bowl.
8: Preheat the oven to 400°F.
9: Once the dough has risen, punch it down and cut it into two parts.
10: Dust a plain surface with flour and roll out each part into a rectangle.
11: Brush with butter and sprinkle with salt and pizza seasoning.
12: Layer with the spinach mushroom paneer mixture and mozzarella cheese.
13: Brush the edges with water and roll the dough into a log, sealing the ends properly.
14: Brush with a mixture of butter and Italian seasoning, then place on a baking tray lined with parchment paper.
15: Bake at 400°F for 20-25 minutes until golden brown, cool down, then cut into pieces.
