This egg-free Cherry Almond Cake is a delightful treat made with whole wheat and all-purpose flour, blended with coconut sugar, yogurt, and butter. It features maraschino cherries and sliced almonds, ensuring a moist texture and rich flavor. Ideal for any occasion, this cake takes about an hour to bake and promises to satisfy your sweet cravings. Perfect for those who prefer a vegetarian and plant-based dessert!
