A vegan chickpeas pasta dish featuring pasta cooked with chickpeas, onions, tomatoes, bell peppers, and enhanced with coconut milk and spices. Quick and easy to make, it's perfect for a delicious meal.
1: Heat olive oil in a pan.
2: Add onion, garlic, bell pepper, tomato, and salt; cook until tomatoes turn mushy.
3: Add chickpeas and cashews, and cook for a few more minutes.
4: Add vegan butter and coconut milk, and blend well.
5: Add cooked pasta into the sauce and mix.
6: Top with roasted cashews and chickpeas. Serve and enjoy!
