Chocolate Modak is a quick and easy dessert that combines the richness of cocoa with the sweetness of coconut and sugar. This recipe is perfect for festive occasions and can be made in just a few minutes.
1: Add all the ingredients in a pan and mix on low to medium heat till a smooth mixture forms.
2: Transfer to a bowl. Divide in equal parts.
3: Grease modak mold. Put dough ball in the modak mold.
4: Press dough at the bottom of the mold with fingers.
5: Take it out gently.
6: When all modaks are ready, refrigerate them.
7: Dust with cocoa powder.
