Coconut Ladoo

Name: Coconut Ladoo
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 10
Ingredients: shredded coconut; khoya; coconut sugar; crushed cardamom; organic ghee; cashews; milk

10 mins prepServes 10

Coconut Ladoos are a cherished sweet made during the Indian festival Rakshabandhan. This delightful treat is prepared using shredded coconut, khoya, coconut sugar, cardamom, ghee, and cashews, forming a nostalgic reminder of fond family moments. The coconut ladoos are not only tasty but also easy to make, making them perfect for celebrating the love and bonding between siblings.

10 servings

What you need

5 ⅓ oz khoya

½ cup shredded coconut

½ cup milk

½ cup coconut sugar

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Instructions

1: Heat ghee in a wok/pan.

2: Add khoya.

3: Add coconut sugar.

4: Keep stirring till sugar melts and makes a smooth mixture.

5: Add cashews, shredded coconut, and cardamom powder.

6: Mix well and let it roast for a couple of minutes.

7: Transfer into a plate and let it cool.

8: Take some mixture into your palm and shape into a ball.

9: Dip it in milk and coat with shredded coconut.

10: Your Coconut Ladoo is ready. Enjoy!

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Coconut Ladoo

What you need

Instructions

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