Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: boiled chickpeas; Romano beans or black eyed beans or pinto beans or kidney beans; sweet corn; chopped onions; chopped roma tomatoes; chopped mixed bell peppers or chopped green bell pepper; chopped cucumber; chopped cilantro leaves; olive oil; lime juice; honey; roasted cumin powder; crushed peppercorns; chilli flakes; black salt; salt

15 mins prepServes 4

A vibrant salad made with a variety of beans, vegetables, and a zesty dressing. Perfect as a dip with chips or as a side dish. This recipe incorporates ingredients like chickpeas, beans, corn, tomatoes, peppers, and a mix of spices to create a refreshing and healthy dish.

4 servings

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Instructions

1: Prepare all the ingredients by boiling the chickpeas, beans, and corn as needed.

2: Finely chop the onions, tomatoes, bell peppers, cucumber, and cilantro.

3: In a bowl, combine the chickpeas, beans, corn, onions, tomatoes, bell peppers, cucumber, and cilantro.

4: For the salad dressing, mix olive oil, lime juice, honey, roasted cumin powder, crushed peppercorns, chilli flakes, and black salt in a separate bowl.

5: Pour the dressing over the salad ingredients and mix thoroughly.

6: Taste and adjust seasoning with additional salt if needed.

7: Serve the Cowboy Caviar with chips or papad.

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Cowboy Caviar

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