A perfect cream cheese frosting ideal for carrot cake and other desserts, made with butter, cream cheese, icing sugar, vanilla extract, and a pinch of salt.
1: In a medium bowl, beat the butter and cream cheese until smooth.
2: Gradually add the icing sugar and mix until well combined.
3: Stir in the vanilla extract and a pinch of salt, if desired.
4: Use immediately to frost your cake or cupcakes.
