Prepare deliciously crispy air-fried bhindi (okra) using a variety of spices and besan. This recipe includes simple ingredients like besan, corn starch, and a blend of spices to enhance the flavor.
1: Wash and slice the bhindi (okra) into thin pieces.
2: In a bowl, mix besan, cornstarch, red chilli powder, garam masala, turmeric powder, amchur powder, jeera powder, and salt.
3: Add oil and water gradually to form a batter.
4: Coat the bhindi pieces with the batter evenly.
5: Preheat the air fryer and arrange the coated bhindi in the basket.
6: Air fry the bhindi until crispy, approximately 15 minutes.
