Crispy Cauliflower

1: Boil cauliflower florets in water until half cooked, then drain and wash with cold water.

2: In a bowl, add the cauliflower florets.

3: Optionally add onions cut into big chunks.

4: Add 1/4 cup all-purpose flour, 1 tablespoon rice flour, salt, herbs, crushed peppercorns, chilli flakes, 1 tablespoon garlic paste, and 2 tablespoons oil.

5: Mix everything to coat the cauliflower well.

6: Preheat air fryer to 380°F for 5 minutes.

7: Transfer cauliflower to the air fryer basket without overcrowding.

8: Air fry for 10 minutes, shake the basket and toss the cauliflowers, then increase temperature to 400°F and cook for another 3-4 minutes.

9: For baking, preheat the oven to 380°F and line a tray with parchment paper.

10: Transfer the cauliflower to the tray and bake for 20-25 minutes at 360°F, adding 5 more minutes if needed.

11: Enjoy your crispy cauliflower hot!