A delicious dish combining crispy chickpeas and potatoes seasoned with spices. Perfect as a snack or side dish, it's easy to prepare in an air fryer and pairs well with a refreshing yogurt salad.
1: Mix chickpeas, potatoes, rice flour, cumin seeds, nigella seeds, turmeric powder, red chilli powder, garam masala, grated ginger and garlic, oil, lemon juice, asafoetida, and salt together in a bowl.
2: Preheat the air fryer at 360°F for 5 minutes.
3: Transfer the chickpeas mixture to a lined air fryer basket.
4: Cook for 15 minutes at 400°F, checking to ensure they do not burn.
5: For the Yogurt Salad, mix yogurt, grated cucumber, grated carrot, chopped onion, chopped tomato, grated garlic, roasted cumin powder, chaat masala, red chilli powder, black salt, and salt in a bowl.
6: Serve crispy chickpeas together with yogurt salad, tamarind chutney, peanuts, and bikaneri bhujiya.
