Enjoy LAXMI frozen naan transformed into a crispy flatbread topped with a delicious green paste made from fresh coriander, garlic, and cashews, along with paneer, onions, and bell peppers. Bake and serve with hummus for a delightful snack or meal.
1: Grind the fresh coriander leaves, garlic cloves, green chillies, sugar, salt, cashews, cumin seeds, and lemon juice into a smooth paste.
2: Coat the paneer with this paste.
3: Thaw the LAXMI naan outside the freezer for 30 minutes or microwave for 1 minute.
4: Brush the naan with ghee.
5: Top the naan with paneer, sliced onion, bell peppers, olives, and herbs.
6: Preheat oven to 400°F.
7: Place naans in a baking tray lined with parchment paper.
8: Bake for 7-10 minutes until edges start turning brown.
9: Serve with hummus.
