Crispy Haryali Paneer

Name: Crispy Haryali Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: Paneer; cilantro; spinach; sabudana; cashews; cumin powder; ginger; green chillies; lime juice; Salt

15 mins prepServes 4

Crispy Haryali Paneer made without onion or garlic, featuring a delightful mix of paneer, cilantro, spinach, and spices. This dish can be cooked in an air fryer, oven, or pan, resulting in a crisp exterior and soft interior. Serve it with green or tomato chutney, or alongside a tomato cucumber salad.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat air fryer at 400°F for 5 mins. Grease basket or line with parchment paper. Transfer Paneer and brush with ghee. Cook for 10-15 mins at 400, flipping halfway.

2: For oven cooking, preheat oven to 360°F. Line a baking tray with parchment paper, transfer paneer, and bake for 20-25 mins, flipping halfway.

3: For pan cooking, heat oil in a pan, place paneer one by one, do not overcrowd, and keep flipping until all sides are cooked.

View original recipe

Crispy Haryali Paneer

What you need

Instructions

More recipes

Smashed Vada Pav

Gluten-Free Chocolate Pistachio Cookies with Date Lady Organic Date Sugar

Patak’s Butter Paneer Sandwich

Protein-Rich Yellow Peas & Paneer Chaat

Chili Garlic Oil

Paneer Tikka Kathi Rolls

Air Fried Palak Paneer Balls

Double Chocolate Cookies

Chia Seeds Raita

Chickpeas Sweet Corn Patties

Kung Pao Tofu

Chickpeas Fried Rice